Description
Wine Quick From Scratch Italian Cookbook
The Food & Wine Quick From Scratch Italian Cookbook (Hardcover, published September 15, 2009) is a beautifully designed collection of 75 easy-to-make Italian recipes created for home cooks who want authentic flavor without spending hours in the kitchen. Developed by the editors of Food & Wine magazine, this cookbook showcases the essence of Italian cooking—simple ingredients, bold flavors, and smart techniques. It includes a variety of dishes such as classic pastas, risottos, hearty soups, polenta, fresh seafood, and rustic grilled meats. The recipes are designed to be quick and accessible, featuring short ingredient lists and streamlined preparation steps that make them perfect for busy weeknights or relaxed weekend meals.
Each recipe is accompanied by a full-color photograph that brings the dish to life and provides inspiration for presentation. Wine pairings are thoughtfully included to help elevate the meal, staying true to Food & Wine’s signature style of pairing great food with the perfect glass. From orecchiette with broccoli rabe to baked rigatoni, fettuccine Alfredo, sautéed chicken with salsa verde, and even zabaglione with strawberries, the cookbook offers something for every palate. Praised for its practicality and flavor, this cookbook is a great addition to any kitchen, especially for those who love Italian cuisine but are short on time.
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